Bengali Tasty Food Recipes

West Bengal is celebrated for a variety of things, and one of the most significant of them is food. The mouth-watering Rosogullas, Chomchom, and Rasamalai, the excessively delicious Sorshe Ilish and Chingri Macher Malai Curry and yet a couple of the divine and enticing food of the profoundly showed and choice Bengali cooking.

1. Aloo Potol Posto

Give careful consideration, Bengalis love poppy seeds. They truly do and is there any good reason why they won’t, it makes food so a lot more delicious! This planning above is likewise made of poppy or Posto as the Bengalis like to call it. It is a readiness of Posto with potatoes and pointed gourd, complete with red and green chillies and some of the time coconut puree to add some truly necessary flavor to it. It really is one of the exemplary Bengali dishes and popular food of West Bengal!

2. Ilish Macher Jhol

One of the much-supported fishes in the district, Hilsa or ilish fish curry is something that you must give your hands a shot. The sharp smelling curry arranged with Nigella seeds and bean stew to give it the necessary parity that makes it so great. You must attempt this one as it one of the staple food of West Bengal.

3. Shukto

Who said Bengalis are totally supportive of fish and that’s it? All things considered, Bengalis do realize how to do their vegetables as well. What’s more, Shukto is only a model. Typically filled in as the principal course of an eating regimen, Shukto is a blend of various vegetables like Brinjals, Bitter Gourd, Crunchy Drumsticks and Bori (a Bengali strength once more). Blended in with grounded flavors and milk to make a thick curry, this is an ideal method to begin a feast.

4. Sandesh

The most well known sweet from the Bengali express, this dish is made of khoya, a form of dense milk and is wonderful in taste. This sweet is neither excessively sweet along these lines permitting individuals with a non-sweet tooth to appreciate as well. One should attempt this heavenly West Bengal food thing.

5. Mutton Biryani

Albeit put on the map in different pieces of the nation, each set apart with novel cooking strategies and flavors; one ought to likewise attempt this preference for this piece of the nation. Loaded up with the rich fragrance of flavors and ghee, the lamb biryani is basically paradise. Delicious, delicate bits of sheep, singed with the biryani on a Tava, this yummy formula is an unquestionable requirement attempt.


6. Aam Pora Shorbot

A beverage made of chilled water, consumed crude mangoes and sugar, it is a moment alleviation that you will jump on a boiling summer evening (and with the Kolkata heat you should require it). The crude mangoes are scorched, yet just mostly, with the skin a piece roasted which loans a smoky taste to the beverage. Best served cooled; this beverage is most likely the one which is more unwinding and reviving than the colas with counterfeit pleasantness.

7. Tangra Macher Jhol

As you know about the way that Bengal has a rich wellspring of new water just as saltwater angles, you may likewise know the way that Bengal attempts various assortments of fishes. The Tangra fish is essentially the catfish that is found in the freshwater bodies have large amounts of the locale. The fish is set up with newly ground flavors, and the meager curry is light on the stomach and furthermore especially delectable as well. It is a success among the Bengalis in the district.

8. Alur Dom

In spite of the fact that there are various approaches to set up this dish made of potatoes, it keeps on being a hit in the normal Bengali family. In the event that there is nothing else in the house, potatoes consistently act the hero. The dish can be joined with a wide range of flavors and arranged from multiple points of view. It is most usually eaten with Luchi, another Bengali delicacy.

9. Luchi

A profound fry delicacy, no Bengali family can ever finish a festival without Luchis. Arranged with maida rather than the atta flour which is utilized to make chapattis, this delicacy seems as though littler estimated, feathery, pan fried chapattis, with a brilliant gleam. The fresh Luchis are an order for all the significant little festivals that occur in the Bengali family unit.


10. Chholar Dal

One of the Bengali’s preferred dals, this dish is made with chana dal as the primary fixing. With its marginally sweet and fiery taste, the dal is impeccable to eat with rice or Luchis. Expansion of delectable flavors like narrows leaves, coconut bits and cinnamon expands the taste complex. Albeit one may get a great deal of gourmet dishes, the genuine Bengali taste is in the straightforward dishes arranged in the normal Bengali family unit.

11. Lau Ghonto

Lau is bottle gourd, which is cooked with Udad Dal Boris and some light flavors. In spite of the fact that the dish isn’t so hot, it is useful for the stomach and flavorful as well, so that is a reward. Attempt this formula on the off chance that you need to rest your stomach following a monotonous day at work. Appreciate this Bengali food with rice.

12. Mochar Ghonto

Mochar Ghonto is a delectable readiness of banana blossom, squashed coconut and potato, cooked with some cumin and inlet leaves. This mouth-watering dish is loaded up with the pleasantness and zest that makes it a stunning attempt. A genuine Vegetarian west Bengal dish, this is evidence that there is a whole other world to Bengalis than fish and meat.

13. Kosha Mangsho

This dish of sheep with some thick curry is high on flavors and wealth. This dish is made with sheep and flavors, for example, cloves, cinnamon, onion and garlic are utilized. This incredible formula is loaded with the smell and pleasantness that is without a doubt going to trigger your taste buds.

14. Mishti Doi

Mishti Doi is an improved yogurt dish that is served toward the finish of dinner and fills in as a sweet dish. In spite of the fact that served all around the nation now, it was at first put on the map by Bengal. Attempt it on the off chance that you have a sweet tooth.

15. Patishapta

Another extraordinary Bengali sweet, this is generally natively constructed with a player of powdered rice and moved with the arrangement of coconut bits with sugar and khoya. One of the most astounding Bengali dishes, one must attempt this one, sweet tooth or not. I am certain you are going to cherish it.

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